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Pressure cooker explosion and scald burns

A pressure cooker is designed so the lid cannot open while it is still pressurized. When a lid opens anyway and sprays hot food or liquid, the design or manufacturing may be at fault, and the maker may be responsible for the burns.

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Reviewed by Brian S. Coutts · Reviewed October 22, 2026 · Published October 21, 2026 · Updated October 22, 2026

AV Preeminent®*Scott D. Brown · Martindale-Hubbell40+ yearsof Scott D. Brown's injury practiceFreecase review

Key facts

What to do now

What safety standard applies to pressure cookers?

CPSC lists UL 136, Pressure Cookers, 8th Edition, as the voluntary safety standard for these products and has worked with UL on revisions to strengthen its safety provisions (CPSC (opens in new tab)).

What do we look at in a pressure cooker case?

We look at the lid-locking mechanism, pressure indicators, gaskets and valves, the instructions and warnings, and whether the model was recalled. The same applies to electric multi-cookers.

What about scald burns from other appliances?

Scalds can also come from other appliances such as kettles or water heaters. The same product questions apply.

What should I keep after a pressure cooker burn?

Keep the cooker, lid, gasket and manual. Photograph the burns as they heal. Check CPSC recalls (opens in new tab).

Related: how product liability burn claims work · what to do after a burn injury

Talk with us about what happened

If you or someone in your family was burned by a pressure cooker or another kitchen appliance, we can review it with you at no cost. There is no pressure to hire us.

Call (801) 255-2102 or request a free case review.

Sources

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